Mortlach 75 Year Old 1939 Generations

Regular price £19,999.00 GBP
Regular price Sale price £19,999.00 GBP
£16,665.83 ex VAT
Sale Sold out
Mortlach 75 Year Old 1939 vintage Speyside single malt Scotch whisky. Read more
Mortlach 75 Year Old 1939 Generations
Regular price £19,999.00 GBP
Regular price Sale price £19,999.00 GBP
£16,665.83 ex VAT
Sale Sold out

Bottle Information

Cask Type: first fill sherry butt
Type: Single Malt Scotch
Volume: 70cl
Region: Speyside
Vintage: 1939
Age: 75 Year Old
ABV: 44.40%
Mortlach 75 Year Old 1939 vintage Speyside single malt Scotch whisky. First fill sherry butt released 2nd September 2015, bottled by Gordon & MacPhail for the Generations series. Discover the oldest bottled Single Malt Whisky in the world. Limited release of 100 bottles. Mortlach Mortlach Distillery was established in 1823 on the banks of the River Dullan in Scotland’s Speyside whisky region. Mortlach is equipped with  wooden worm tubs, six stills of assorted shapes and sizes and three spirit safes in order to run a unique two and a half times or partial triple distillation process. Mortlach Distillery participates in the Spirit of Speyside Whisky Festival when distillery tours may be available. Official bottling of Mortlach Distillery single malt whisky are few, however, independent bottlers recognise the great quality of Mortlach whisky particularly following long maturation in sherry casks. Gordon and MacPhail released a stunning bottling of 70 year old Mortlach single cask malt whisky which was distilled in 1938 and matured in a single sherry hogshead until bottling in 2009. Aroma: Fresh and clean; very slight nose prickle: still lively. A highly perfumed, floral top note – lily of the valley, barber’s shop, scented hand cream, soft leather lady’s dress handbag – with a fruity complex in the middle (dried figs, pomegranate, ripe pear. Peach juice); creamy vanilla (Crème Anglaise), even vanilla fudge, and a faint trace of coffee in the background.

Taste: Sweet to start, but not as sweet as expected; considerable fresh acidity and slightly mouth drying. Bitter almonds. A most unusual trace of hemp ropes and very faded creosote, lending a slight smokiness. A medium-length finish, leaving an attractive aftertaste of sandalwood.
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