Celebrating the 10th Anniversary of Whisky Magazine.

A ten year old bottled at cask strength and limited to 300 bottles each individually numbered. The reverse of the packaging features the signatures of previous editors and founding members.

Macallan

The Macallan Distillery was established by Alexander Reid in 1824 near Easter Elchies House on the Easter Elchies estate. Easter Elchies House dates back to 1700. Macallan Distillery is a malt whisky distillery situated in Scotland’s Speyside whisky region. The old still house was re-commissioned in 2008 and now Macallan Distillery operates with two still houses sheltering twenty-one copper stills. On-site maturation is carried out in traditional dunnage warehouses and by racking in large new warehouses on the estate. The Macallan visitor centre welcomes visitors throughout the year and offers distillery tours. The Macallan Distillery also participates in the Spirit of Speyside Whisky Festival.

Good depth with spices, vanilla and sultanas. The palate is rich and soft, with cloves, cinnamon and nutmeg. Lingering finish with a medium sweet note.