TWB Tasting Notes:

Nose: On the nose, an inviting bouquet opens with rich vanilla and caramel notes intertwined with toasted oak. Subtle hints of dried orchard fruits such as apricot and fig emerge, complemented by delicate undertones of dark chocolate and a whisper of spice, including cinnamon and nutmeg. The layers of complexity develop, offering both sweetness and savory elements that entice the senses.

Palate: The palate begins with a smooth entry of creamy butterscotch and honeyed malt, providing a luscious sweetness. As the flavors develop, the richness deepens with notes of dark chocolate, roasted nuts—particularly hazelnuts and almonds—and a touch of toffee. The American oak cask imparts subtle vanilla bean and caramelized sugar nuances, enhancing the overall profile. The texture is luxuriously velvety, adding to the silky smoothness of the tasting experience.

Finish: The finish is exceptionally long and satisfying, lingering gracefully on the palate. Echoes of dried fruits and dark chocolate persist, complemented by gentle spiciness and a hint of smoky oak. The finish leaves a warm, comforting sensation with traces of sweet vanilla and subtle tannins from the cask.