Nose: A very coastal beginning; sea salt with a fresh sea air breeze, then becomes very fruity; sweet cocktail cherries , blackberries and red currants. A faint and subtle note of cigar boxes and tobacco comes through. Palate: The fruitiness continues with rhubarb crumble, stewed apples and juicy plums. Cured ham follows with a very soft and delicate touch of peat with more coastal, sea salt notes. Finish: Red wine tannins dominate, combined with smouldering campfire smoke and the ever present fresh fruit notes of prunes and cherries.