Kilchoman Loch Gorm 10 Year Old 2025 Edition
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Smokey
Spicy
Celebrate a milestone in Islay whisky with the Kilchoman Loch Gorm 10 Year Old 2025 Edition—the first Loch Gorm release to be aged entirely for over 10 years in Oloroso Sherry Butts.
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Bottle Information
Tasting Notes
Nose: Intense peat smoke and coastal brine meld with notes of raisin, dark chocolate, and a hint of toffee sweetness
Palate: A luxurious wave of sherry-driven dried fruits, molasses, and subtle nutmeg, underpinned by Kilchoman’s classic, smoky core and a soft citrus lift
Finish: Long and warming, unveiling embers of peat, a thread of rich fruitcake, and lingering spiced oak that gently fades.
Celebrate a milestone in Islay whisky with the Kilchoman Loch Gorm 10 Year Old 2025 Edition—the first Loch Gorm release to be aged entirely for over 10 years in Oloroso Sherry Butts. Hand-selected from 23 Oloroso casks, this limited-edition dram unites Kilchoman’s signature peat smoke and coastal freshness with decadent layers of dried fruit, chocolate, and gentle spice. By reaching a 10-year threshold, Loch Gorm achieves new depth and complexity while showcasing the distillery’s steadfast commitment to farm-to-bottle craftsmanship.
Why We Think You’ll Love It:
- Marks the first-ever Loch Gorm to reach a 10-year age statement, offering heightened complexity
- 23 Oloroso Sherry Butts contribute robust layers of dark fruit and warm spice
- Maintains Kilchoman’s recognizable Islay peat soul, balanced by sweet, sherried indulgence
- Ideal for fans of fully sherry-matured drams seeking a richer, more mature take on Kilchoman’s bold style
Explore the evolution of Loch Gorm in this commemorative 10-year-old edition—where extended Oloroso maturation meets Kilchoman’s maritime peat, forging a dram that captivates with every sip.
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The Distillery
Kilchoman
Kilchoman Distillery, founded by Anthony Wills in 2005, is beautifully situated at Rockside Farm near the historic Kilchoman Cross and Kilchoman Church on the west side of Islay. As the island’s newest and most westerly distillery, Kilchoman specialises in producing exceptional single malt whisky through a field-to-bottle process, malting barley grown in Rockside fields and using pure local Islay water. Operating with just two small stills, Kilchoman is one of Scotland’s smallest working distilleries. Distinguished bottlings include Kilchoman Loch Gorm and Kilchoman Sanaig, highly prized by whisky enthusiasts worldwide.
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