Kilchoman 14 Year Old 100% Islay Sherry Cask 20th Anniversary Cask Series
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£145.85 GBP
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Smokey
Spicy
Toast two decades of Islay innovation with Kilchoman 14 Year Old – Sherry Cask, 20th Anniversary Cask Series.
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Bottle Information
Tasting Notes
Nose: Bold bonfire smoke and sea-spray weave through raisin syrup, orange marmalade and polished oak.
Palate: Luxurious swirls of fig jam, treacle toffee and sweet malt coat the tongue, chased by clove-spiced chocolate, liquorice root and a bright citrus lift.
Finish: Long, smouldering and gently dry—lingering camp-fire embers, sherry-soaked fruitcake and a final flourish of salted caramel.
Toast two decades of Islay innovation with Kilchoman 14 Year Old – Sherry Cask, 20th Anniversary Cask Series. Distilled in 2011 and matured its entire life in five hand-selected Oloroso sherry butts, this limited release showcases some of the distillery’s most mature, fully sherried stock. Bottled in 2025 at natural cask strength (non-chill-filtered and natural in colour), the whisky melds Kilchoman’s assertive coastal peat with opulent layers of dark fruit, toffee and warming spice—honouring twenty pioneering years of farm-to-bottle craft.
Why You’ll Love It
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Part of Kilchoman’s 20th Anniversary Cask Series, crafted from five 2011 Oloroso butts.
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14 years of maturation balance robust Islay peat with decadent sherry depth.
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Bottled at natural cask strength, non-chill-filtered and natural colour for full texture, aroma and intensity.
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Combines classic Kilchoman maritime smoke with luxurious dried-fruit richness—an elevated take on the distillery’s signature style.
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Limited-release anniversary bottling—essential for collectors and fans of smoky, sherried single malts.
Celebrate Kilchoman’s milestone with this richly sherried, peat-driven dram that captures the essence of fourteen years’ maturation on Islay’s windswept west coast.
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The Distillery
Kilchoman
Kilchoman Distillery, founded by Anthony Wills in 2005, is beautifully situated at Rockside Farm near the historic Kilchoman Cross and Kilchoman Church on the west side of Islay. As the island’s newest and most westerly distillery, Kilchoman specialises in producing exceptional single malt whisky through a field-to-bottle process, malting barley grown in Rockside fields and using pure local Islay water. Operating with just two small stills, Kilchoman is one of Scotland’s smallest working distilleries. Distinguished bottlings include Kilchoman Loch Gorm and Kilchoman Sanaig, highly prized by whisky enthusiasts worldwide.
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