Kaiyo Japanese malt whisky matured in Mizunara oak casks. Made from secret Japanese distilleries, before maturation in Mizunara oak casks which spend up two three months maturing at sea.
Bottle Information
Bottle Information
Bottler: Distillery
Cask Type: mizunara cask
ABV: 43.00%
Type: Japanese Blended
Region: Japanese
Volume: 70cl
Tasting Notes
Tasting Notes
Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finis
