Glendullan 11 Year Old 2012 Signatory 100-Proof Edition #32
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Spicy
Glendullan 11 Year Old 2012 Signatory 100-Proof Edition #32 showcases the subtle elegance of this often-unsung Speyside distillery, elevated through the indulgence of first-fill Oloroso sherry butts. Bottled at a potent 100 proof, this limited edition single malt deftly balances brightness with opulent depth, delivering a dram that is both approachable and complex.
Bottle Information
Tasting Notes
TWB Tasting Notes: Nose: A fruit-laden introduction awaits, with baked apple, stewed pear, and delicate apricot all wrapped in a gentle coat of honeyed toffee. As the aroma deepens, subtle notes of roasted almonds, candied orange peel, and a whisper of warm spice drift forward. Underneath, a soft undercurrent of polished oak and faint chocolate hints at the Oloroso influence yet to come. Palate: Robust and full-bodied at 100 proof, the whisky enters with a rich sweetness—think fig jam, golden raisin, and drizzled caramel. This sweetness is balanced by warming spices, including cinnamon and nutmeg, while a gentle nuttiness and earthy malt keep the profile grounded. Each sip unfurls layers of dried fruit, treacle, and creamy milk chocolate, creating a multi-dimensional texture that’s both comforting and complex. Finish: Long, warming, and satisfying. The orchard fruits recede slowly, giving way to a pleasant dryness tinged with cocoa nibs, espresso dust, and a lingering hint of cinnamon-spiced oak. Subtle notes of hazelnut and dark chocolate remain as a final echo, ensuring the last impression is as inviting as the first.
Glendullan 11 Year Old 2012 Signatory 100-Proof Edition #32 showcases the subtle elegance of this often-unsung Speyside distillery, elevated through the indulgence of first-fill Oloroso sherry butts. Bottled at a potent 100 proof, this limited edition single malt deftly balances brightness with opulent depth, delivering a dram that is both approachable and complex.
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The Distillery
Glendullan
Glendullan Distillery, originally established in 1897 by William Williams of Aberdeen on the banks of the River Fiddich in Scotland’s prestigious Speyside whisky region, was founded to produce high-quality Speyside malt whisky for his scotch blending business. In 1972, a new distillery was constructed nearby, allowing both the original and new GlenDullan facilities to continue producing exceptional malt whisky until the original distillery closed in 1985. The historic GlenDullan retains its iconic pagoda roof and is now repurposed by Diageo for warehousing and workshopoperations. Today, the majority of GlenDullan’s malt whisky is seamlessly integrated into renowned blends such as Dewar’s, Bell’s, and Johnnie Walker, highlighting GlenDullan’s significant contribution to the global scotch whiskyindustry. While official distillery releases are limited, Glendullan remains a celebrated name among whisky enthusiasts and collectors, underscoring its enduring legacy and pivotal role in Scotland’s esteemed whisky heritage.
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