Nose: A wonderfully complex, captivating and developing nose of black tea, cocoa powder, dried orange peel, medjool dates, dried vanilla pod, dark cane sugar, salted caramel, and brazil nuts. A hint of cardamom pods and coriander seeds.

Palate: A luscious, silky rush of tangy candied pineapple, and baked spiced apple tart collide in a warming embrace.

Prickly, peppery, and revealing a delicate menthol note.

Finish: A lasting fade of dried fruit and spices into the smoke and char of the cask.

Overall: Give this fabulous Rum time to breathe and you’ll be rewarded with a captivating sip that evolves and develops.