Eigashima
Cask #11055

Eigashima Kikou 7 Year Old 2011 ex-Port Ellen Cask

Regular price £750.00 GBP
Regular price Sale price £750.00 GBP
£625.00 ex VAT
Sale Sold out
Floral
Spicy
Fruity
Discover a meeting of Japanese finesse and Islay heritage with Eigashima 7 Year Old – 2011 “Kikou,” ex-Port Ellen Cask #11055. Read more
Eigashima Kikou 7 Year Old 2011 ex-Port Ellen Cask
Regular price £750.00 GBP
Regular price Sale price £750.00 GBP
£625.00 ex VAT
Sale Sold out

Bottle Information

Bottler: Distillery
Cask: #11055
Cask Type: ex-Port Ellen Cask
Type: Japanese Single Malt
Volume: 70cl
Region: Japanese
Vintage: 2011
Age: 7 Year Old
ABV: 58.4%
No. of bottles: 300

Tasting Notes

Nose: Gentle wisps of hearth smoke drift over yuzu zest, orchard apple and vanilla wafer, backed by soft sea-spray and a hint of sandalwood. Palate: Silky layers of honeyed malt, white peach and toffee glide across the tongue, followed by liquorice root, almond nougat and a restrained echo of Port Ellen ash. Finish: Medium-long and lightly drying—lingering citrus sweetness, delicate peat embers and a final flourish of salted caramel.
Discover a meeting of Japanese finesse and Islay heritage with Eigashima 7 Year Old – 2011 “Kikou,” ex-Port Ellen Cask #11055. Distilled at the coastal White Oak distillery in Akashi and laid to rest in a single hogshead that previously held whisky from the legendary (and long-silent) Port Ellen, this unique expression was bottled in 2018 to celebrate dekantā’s 3rd Anniversary. Only 300 individually numbered bottles were released at 58 % ABV, non-chill-filtered and natural in colour. The result is a rare fusion: Elegantly fruity Japanese malt imbued with the subtle maritime smoke and polished oak of a revered Islay cask.

Why We You’ll Love It

  • Matured in an ex-Port Ellen hogshead, blending Japanese elegance with the legacy of Islay’s most sought-after silent distillery.

  • 7 years of coastal aging at White Oak highlight bright fruit, gentle smoke and nuanced oak spice.

  • Bottled at 58 % ABV, non-chill-filtered and natural colour—capturing full texture, aroma and intensity.

  • Limited to 300 bottles for dekantā’s 3rd Anniversary, making it a coveted collectible for fans of rare Japanese and Islay crossovers.

Savour this singular Eigashima release for an unforgettable union of Akashi craftsmanship and Port Ellen mystique—an extraordinary dram that bridges two whisky worlds in every sip.

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