Tasting Notes from TWB.

Nose: Upon nosing, an intricate bouquet unfolds, revealing layers of dried fruits, including figs and dates, harmoniously intertwined with notes of dark chocolate and caramel. Subtle hints of oak and vanilla add depth and elegance to the aroma, while delicate floral undertones linger in the background.

Palate: On the palate, a velvety texture greets the senses, carrying flavors of rich sherry-soaked fruits, reminiscent of plums, raisins, and blackberries. Caramelized sugar and dark chocolate further enhance the indulgent experience, accompanied by a symphony of warming spices such as cinnamon, nutmeg, and clove. The influence of oak is undeniable, with nuances of toasted almonds and a subtle earthiness contributing to the whisky's complexity.

Finish: The finish is long-lasting and satisfying, with the sweetness of dried fruits gradually giving way to a slightly dry, oaky character. Subtle hints of leather or tobacco may emerge, accompanied by a gentle warmth that lingers on the palate, inviting contemplation and reflection.