Dumbarton
Cask #211869

Dumbarton 23 Year Old 2000 The Single Cask (2024)

Regular price £140.44 GBP
Regular price Sale price £140.44 GBP
£117.03 ex VAT
Sale Sold out
Floral
Spicy
Fruity

Experience the exquisite craftsmanship and deep heritage with Dumbarton 23 Year Old 2000 vintage bottled by The Single Cask. Matured in a single hogshead #211869, this exceptional single grain Scotch whisky hails from the closed Dumbarton distillery, known for producing a rich Lowland character. Limited release of 207 numbered bottles.

Dumbarton 23 Year Old 2000 The Single Cask (2024)
Regular price £140.44 GBP
Regular price Sale price £140.44 GBP
£117.03 ex VAT
Sale Sold out

Bottle Information

Bottler: The Single Cask
Cask: #211869
Cask Type: hogshead
Volume: 70cl
Region: Lowland
Vintage: 2000
Age: 23 Year Old
ABV: 61.50%

Tasting Notes

TWB Tasting Notes: Nose: The aroma is enticing with rich notes of caramelized brown sugar, vanilla, and a hint of toasted oak, intermingled with subtle floral undertones and a delicate spiciness. Taste: On the palate, this whisky unfolds with a harmonious blend of creamy toffee, dried fruits, and a touch of honeyed sweetness. Mid-palate reveals a wave of warm spices, cinnamon, and nutmeg, complemented by the smooth, velvety texture that coats the mouth. Finish: The finish is long and satisfying, with lingering notes of sweet vanilla, gentle oak, and a whisper of smokiness, leaving a lasting impression that invites you to savor every moment.
Experience the exquisite craftsmanship and deep heritage with Dumbarton 23 Year Old 2000 vintage bottled by The Single Cask. Matured in a single hogshead #211869, this exceptional single grain Scotch whisky hails from the closed Dumbarton distillery, known for producing a rich Lowland character. Limited release of 207 numbered bottles.
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The Distillery

Dumbarton
Dumbarton Distillery, a lost Lowland grain distillery established by Hiram Walker in 1938 on the site of the former McMillan shipyard, once dominated the banks of the River Leven and River Clyde in Dumbarton. Equipped with a Cincinnati-made continuous still, it grew to become one of Scotland’s largest grain distilleries, primarily using maize and water sourced from Loch Lomond to produce spirit destined for Ballantine’s blended whiskies. Despite its prominence, Dumbarton closed in 2002, with most of its structures demolished by 2008, sealing its fate as a significant yet lost chapter in Scotland’s Lowland whisky heritage. While the site no longer stands, the distillery’s legacy endures through single cask bottlings released by Hunter Laing & Co., preserving Dumbarton’s unique contribution to Scottish grain whisky history.
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