TWB Tasting Notes:

Nose: A luxurious blend of dark fruit preserves—plum jam, black cherries in syrup, and rich date paste—immediately captivates. Layers of treacle and chocolate fudge soon follow, interwoven with subtle hints of toasted walnut and polished oak. In the background, whiffs of candied orange peel and a faint wisp of espresso roast lend complexity and aromatic intrigue.

Palate: Silken and full-bodied, the first sip reveals a sumptuous wave of fig compote, blackcurrant reduction, and brown-sugared raisins. Sweet toffee, honeyed nuts, and a drizzle of molasses create a dessert-like richness, while underlying threads of cinnamon, nutmeg, and dark chocolate add depth and nuance. As you continue to savor, gentle coffee bean bitterness and a touch of dried citrus zest emerge, balancing the sweetness and keeping the palate lively.

Finish: Long, warming, and elegantly structured. The fruitiness recedes slowly, leaving behind lingering notes of cocoa nibs, spiced fruitcake, and a delicate dryness reminiscent of fine oak. A final whisper of hazelnut praline and sweet leather ensures the memory of this dram lingers well after the glass is emptied.