Bottle Information
Bottler: Berry Bros & Rudd
Type: Single Malt Scotch
Cask #B111/2. Dailuaine means "green vale" in Gaelic and is situated between Ben Rinnes and the River Spey. The whisky is quite rare as a single malt as most of the production contributes to blending.
Dailuaine
Dailuaine Distillery was established by William Mackenzie in 1851 at Carron in the heart of Scotland’s Speyside whisky region. In 1889 Charles C. Doig was commissioned by Dailuaine Distillery to design a new roof for its malt kiln and the commission resulted in the very first Doig pagoda roof being installed at Dailuaine Distillery. The design proved successful, was rapidly adopted by other distilleries and nowadays it is the iconic symbol of Scotland’s traditional malt whisky distilleries. Unfortunately, Doig’s original roof was destroyed during a fire at Dailuaine malt whisky distillery in 1917.
The nose is soft and deeply perfumed with soft fruit. Barley-sugar sweetness combines with a firm smokiness to produce a full flavoured malt whisky with a lingering finish of considerable class.
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The Distillery
Dailuaine
Dailuaine Distillery, founded in 1851 by William Mackenzie at Carron in Scotland’s Speyside whisky region, gained historical significance in 1889 when Charles C. Doig was commissioned to design a revolutionary pagoda roof for its malt kiln—the first of its kind, now a symbol of traditional malt whisky distilleries worldwide. Although Doig’s original design was destroyed in a 1917 fire, Dailuaine continues to produce distinctive single malt Scotch whisky, offering both a 16 Year Old expression and special releases, alongside an array of independent bottlings that remain popular with whisky enthusiasts seeking a taste of Speyside heritage.
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