Daftmill 2006 Winter Release (2018)
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£360.00 GBP
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Spicy
The Daftmill 2006 Winter Release is a rare Lowland single malt Scotch whisky from the family-owned Daftmill Distillery in Fife.
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Bottle Information
Bottler: Distillery
Cask Type: first fill bourbon barrels
Type: Single Malt Scotch
Tasting Notes
Nose Fresh and lively with aromas of green apple, pear, citrus peel, vanilla, and malted barley layered with soft honey.
Palate Smooth and elegant, delivering flavours of orchard fruits, honeycomb, creamy vanilla, and malt sweetness, balanced with gentle oak spice.
Finish Long and clean, with lingering fruit, honeyed malt, and subtle oak notes.
The Daftmill 2006 Winter Release is a rare Lowland single malt Scotch whisky from the family-owned Daftmill Distillery in Fife. Distilled in December 2006 and bottled in 2018, this seasonal small-batch release was drawn from six first fill ex-bourbon barrels. With just 1,625 bottles produced, it exemplifies Daftmill’s farm-to-bottle ethos, showcasing orchard fruit freshness, honeyed sweetness, and bourbon cask influence in perfect harmony.
Why We Think You’ll Love It
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Distilled in December 2006 and bottled in 2018 as part of Daftmill’s Winter seasonal release
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Matured in six first fill ex-bourbon barrels for vibrant fruit and vanilla character
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Limited edition of just 1,625 bottles worldwide
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Produced at Daftmill, a small farm distillery in Fife with a farm-to-bottle philosophy
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Classic Lowland profile: orchard fruits, honey sweetness, and refined oak
The Daftmill 2006 Winter Release (2018) is a collectible Lowland whisky that captures the artisanal essence of Daftmill. With orchard fruit purity, bourbon barrel richness, and natural balance, it is a rare seasonal dram for both whisky enthusiasts and collectors.
Approved by
The Distillery
Daftmill
Daftmill Distillery, established in 2003 by Francis and Ian Cuthbert just outside the historic market town of Cupar in Fife, is one of Scotland’s smallest single malt Scotch distilleries, producing around 20,000 litres of alcohol annually. The first spirit ran from its stills on December 16, 2005, and after years of patient maturation and growing anticipation among whisky enthusiasts, Daftmill unveiled its inaugural release in 2018. Renowned for its handcrafted approach and meticulous attention to quality, this low-volume distillery continues to captivate connoisseurs eager to experience the distinctive character and terroir-driven profile of Daftmill’s artisan single malts.
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