Caroni 20 Year Old 1998 Kill Devil for TWB 65.8%
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£142.14 GBP
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£142.14 GBP
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£118.45 ex VAT
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Smokey
Spicy
Caroni 20 Year Old 1998 vintage rum from the closed distillery in Trinidad and Tobago. Single cask distilled December 1998 and bottled at natural strength 65.8% in March 2019 by Hunter Laing & Co. Kill Devil exclusively for The Whisky Barrel. 225 bottles at cask strength.
Bottle Information
Bottler: Hunter Laing & Co.
Cask Type: single cask
Type: Golden Rum
Tasting Notes
TWB Tasting Notes: Nose: The initial aromas are intense and complex, with dominant notes of dark molasses, burnt sugar, and rich toffee. There are hints of charred oak, tobacco, and leather, complemented by subtle undertones of dried fruits such as figs, raisins, and prunes. Aromatic spices including cloves, nutmeg, and a hint of black pepper are present, along with slight medicinal hints, typical of Caroni's heavy rums, and a touch of smoky, rubbery nuances. Palate: This rum is full-bodied and powerful, with a rich and oily texture. The primary flavors include strong notes of dark chocolate, espresso, and treacle. Layers of oak, with vanilla, caramel, and a pronounced smokiness, add complexity. There are dark fruits such as blackcurrants, dates, and a touch of overripe banana, alongside bold spice notes with cinnamon, allspice, and a touch of chili heat. Finish: The finish is exceptionally long and warming, with echoes of smoky oak, dark chocolate, and a persistent note of black licorice and burnt caramel. The aftertaste is complex and evolving, with a slight bitterness that balances the sweetness and smokiness.
Caroni 20 Year Old 1998 vintage rum from the closed distillery in Trinidad and Tobago. Single cask distilled December 1998 and bottled at natural strength 65.8% in March 2019 by Hunter Laing & Co. Kill Devil exclusively for The Whisky Barrel. 225 bottles at cask strength.
Approved by
The Distillery
Caroni
Caroni Distillery, founded in 1918 on a single estate complete with its own sugar plant, crafted a heavy, rich golden rum prized enough to supply the British Navy. Despite the Caribbean’s long history of rum distilling, dating back to 17th-century sugar plantations, the collapse of Trinidad’s sugar cane industry led to Caroni’s closure in 2002 and subsequent demolition. Once there were around 50 distilleries in Trinidad and Tobago, yet none now carry Caroni’s legacy, making Caroni Rum increasingly rare and highly sought-after by both connoisseurs and collectors worldwide.
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