Cameronbridge
Cask #358026
Cameronbridge 27 Year Old 1998 Distilleries of Great Britain & Ireland Commemorative
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Spicy
Cameronbridge 27 Year Old 1998 is a beautifully mature Lowland single grain Scotch whisky, bottled by James Eadie as part of their heritage-led range inspired by W.
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Bottle Information
Tasting Notes
Nose Honeyed cereals, vanilla cream, dried apricot, and soft wine notes with hints of oak.
Palate Silky and rounded, revealing flavours of toffee, sultanas, golden syrup, and gentle spice.
Finish Long and smooth, with lingering sweetness, light oak, and subtle dried fruit.
Cameronbridge 27 Year Old 1998 is a beautifully mature Lowland single grain Scotch whisky, bottled by James Eadie as part of their heritage-led range inspired by W. Y. Crowe’s seminal work The Distilleries of Great Britain & Ireland (1922–1929). Distilled in 1998 and matured for nearly three decades in a refill Marsala hogshead, this elegant release is bottled at 52.7% ABV, offering a refined and characterful grain whisky with a unique cask influence.
Why We Think You’ll Love It
- 27 year old Lowland single grain Scotch whisky from Cameronbridge
- Matured in a refill Marsala hogshead
- Distilled 1998, bottled at 52.7% ABV
- Bottled by James Eadie as part of their heritage-inspired range
- Inspired by W. Y. Crowe’s The Distilleries of Great Britain & Ireland (1922–1929)
- A refined, long-aged grain whisky with unique wine cask influence
The Cameronbridge 27 Year Old 1998 James Eadie is a sophisticated and rewarding single grain whisky, combining decades of maturation with subtle Marsala cask character. Smooth, elegant, and quietly complex, it’s an excellent choice for those who appreciate mature Scotch whisky with a distinctive twist.
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The Distillery
Cameronbridge
Cameronbridge Distillery, founded by John Edington in 1813 on the banks of the River Leven at Windygates in Fife, is a cornerstone of Scotland’s Lowland whisky region. Passing into the hands of Philp & Haig by 1817, Cameronbridge embraced innovation early on, installing Stein’s continuous stills in 1830 and Coffey’s continuous stills by the mid-1880s. Until 1929, it produced both grain and malt whiskies, laying the groundwork for its longstanding reputation in Scotch grain whisky. Today, a select portion of Cameronbridge grain whisky is matured by Hunter Laing in premium casks, resulting in aged single grain and single cask expressions under their Sovereign range—further cementing Cameronbridge’s legacy as a pivotal player in Scotland’s whisky history.
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