Cameronbridge 16 Year Old 2009 Signatory 100-Proof Grain Edition #3
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Spicy
Elevate your grain whisky repertoire with the Cameronbridge 16 Year Old 2009, part of the Signatory 100-Proof Grain Edition #3.
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Bottle Information
Tasting Notes
Nose: Enticing aromas of caramel, dark fruit, and gentle oak, hinting at the sweet harmony of new and seasoned Oloroso casks
Palate: A velvety wave of toffee, vanilla, and raisins envelops the palate, layered with a sprinkle of cinnamon and nutty undertones
Finish: Comfortably warm and lingering, leaving traces of sherry-soaked oak, milk chocolate, and a final whisper of spice.
Elevate your grain whisky repertoire with the Cameronbridge 16 Year Old 2009, part of the Signatory 100-Proof Grain Edition #3. Bottled in 2025, this single grain Scotch was matured in a combination of 1st & 2nd Fill Oloroso Sherry Butts, resulting in a vibrant fusion of toffee sweetness, dried fruit, and a subtle, sherry-driven spice. Bottled at 100 Proof (50% ABV) and without chill-filtration, this release presents the unbridled depth and nuance of Cameronbridge’s time-honored distilling tradition.
Why We Think You’ll Love It:
- Highlights Cameronbridge’s legacy as a top-tier grain distillery, married with Oloroso complexity
- Bottled at a bold 100 Proof, amplifying both flavor and mouthfeel for a full-bodied experience
- Showcases a 16-year aging period, striking the perfect balance between youthful energy and mature refinement
- 1st & 2nd Fill Oloroso Sherry Butts impart rich layers of fruit and spice, ideal for fans of sweet, sherried profiles
Immerse yourself in this exceptional single grain dram—a compelling union of Cameronbridge’s silky spirit and the warm, indulgent depths of Oloroso sherry casks, presented at an impressive 100 Proof.
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The Distillery
Cameronbridge
Cameronbridge Distillery, founded by John Edington in 1813 on the banks of the River Leven at Windygates in Fife, is a cornerstone of Scotland’s Lowland whisky region. Passing into the hands of Philp & Haig by 1817, Cameronbridge embraced innovation early on, installing Stein’s continuous stills in 1830 and Coffey’s continuous stills by the mid-1880s. Until 1929, it produced both grain and malt whiskies, laying the groundwork for its longstanding reputation in Scotch grain whisky. Today, a select portion of Cameronbridge grain whisky is matured by Hunter Laing in premium casks, resulting in aged single grain and single cask expressions under their Sovereign range—further cementing Cameronbridge’s legacy as a pivotal player in Scotland’s whisky history.
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