Cameronbridge 12 Year Old 2012 Signatory 100-Proof Grain Edition #1
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Explore the mellow elegance of Cameronbridge 12 Year Old 2012, a Signatory 100-Proof Grain Edition #1 bottling matured in 1st Fill Bourbon Barrels.
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Bottle Information
Tasting Notes
Nose: Enticing wafts of honeyed cereal, caramel, and gently spiced oak, lifted by the faint sweetness of raisins and toffee
Palate: A harmonious blend of vanilla custard, buttered toffee, and dried stone fruits, with a bright ripple of cinnamon and nutmeg from the sherry casks
Finish: Medium to long, unveiling lingering baked apple, a whisper of milk chocolate, and warming sherry oak that slowly tapers off.
Explore the mellow elegance of Cameronbridge 12 Year Old 2012, a Signatory 100-Proof Grain Edition #1 bottling matured in 1st Fill Bourbon Barrels. Known for its smooth, sweet spirit, Cameronbridge’s grain whisky gains vibrant layers of vanilla, toffee, and gentle oak from first-fill bourbon maturation. Bottled at 100 Proof (50% ABV) without chill-filtration, it unveils a satisfying balance of creamy texture and lively flavor.
Why We Think You’ll Love It:
- A 12-year single grain demonstrating Cameronbridge’s renowned gentle style and easy-going sweetness
- First-fill Bourbon aging imparts bold vanilla and toffee elements for a satisfyingly rich palate
- Bottled at 100 Proof, granting a fuller mouthfeel and robust flavor complexity
- An excellent gateway into the world of single grain whisky—simple yet full of sweet, comforting charm
Relish the inviting warmth of this Cameronbridge release—a meticulously aged grain whisky that showcases the harmonious marriage of delicate spirit and the rich, sugary depths of first-fill bourbon casks.
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The Distillery
Cameronbridge
Cameronbridge Distillery, founded by John Edington in 1813 on the banks of the River Leven at Windygates in Fife, is a cornerstone of Scotland’s Lowland whisky region. Passing into the hands of Philp & Haig by 1817, Cameronbridge embraced innovation early on, installing Stein’s continuous stills in 1830 and Coffey’s continuous stills by the mid-1880s. Until 1929, it produced both grain and malt whiskies, laying the groundwork for its longstanding reputation in Scotch grain whisky. Today, a select portion of Cameronbridge grain whisky is matured by Hunter Laing in premium casks, resulting in aged single grain and single cask expressions under their Sovereign range—further cementing Cameronbridge’s legacy as a pivotal player in Scotland’s whisky history.
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