Bottle Information
Tasting Notes
Nose: Opulent layers of demerara syrup, fig compôte and orange marmalade mingle with walnut polish, toasted coconut and a hint of dark chocolate.
Palate: Silky floods of toffee fudge, dried date and vanilla cream glide across the tongue, underscored by cinnamon, roasted almond and a soft plume of cigar box.
Finish: Long, warming and satin‑smooth—lingering sherry‑soaked fruitcake, mellow oak tannin and a final whisper of sweet grain biscuit.
Step into Lowland history with Cambus 31 Year Old – 1993 Vintage, James Eadie Single Cask. Distilled just two years before the famed grain distillery’s closure and laid down in Sherry Butt #48088, this whisky matured for more than three decades before being bottled in 2025 at natural cask strength. Only 349 individually numbered bottles emerged—non‑chill‑filtered and natural in colour. Long slumber in rich Spanish oak has transformed Cambus’s creamy grain spirit into a tapestry of polished mahogany, treacle and mellow spice—offering a rare, luxurious glimpse of a bygone Lowland icon.
Why We Think You’ll Love It
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A venerable 31‑year single‑grain Scotch from the closed Cambus distillery—now highly collectible.
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Matured its entire life in a seasoned sherry butt, weaving decadent dried‑fruit richness through creamy grain sweetness.
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Bottled at natural cask strength, non‑chill‑filtered and natural colour for maximum texture, aroma and authenticity.
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Strictly limited to 349 bottles, making it a prized addition for whisky historians and lovers of long‑aged grain drams.
Raise a glass to Lowland heritage with this distinguished Cambus—a seamless union of velvety grain elegance, deep sherry opulence and more than three decades of patient maturation.
Approved by
The Distillery
Cambus
Founded in 1806 by John Moubry, Cambus Distillery was established in Cambus near Alloa within Scotland’s renowned Lowlands whisky region to produce both malt and grain whisky. Moubry was part of a group of distillers who were strategically incentivized by the Stein and Haig family to temporarily close their operations, enabling Stein and Haig to maintain their monopoly in exporting Scottish spirits to the London gin market. Although Cambus Distillery ceased operations in 1993, its legacy endures as its whisky remains available through independent bottlers like Hunter Laing Sovereign, whose Cambus grain whiskies are highly sought after by enthusiasts and collectors alike. Today, the former distillery site is repurposed as a Diageo cask filling works, ensuring that Cambus’s rich heritage continues to influence the world of Scottish whisky.
View all Cambus whiskies
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