Bruichladdich DNA 3rd Edition 25 Year Old 1985

Regular price £280.06 GBP
Regular price Sale price £280.06 GBP
£233.38 ex VAT
Sale Sold out
Bruichladdich DNA 3rd 1985 MCMLXXXV vintage Islay single malt Scotch whisky. Read more
Bruichladdich DNA 3rd Edition 25 Year Old 1985
Regular price £280.06 GBP
Regular price Sale price £280.06 GBP
£233.38 ex VAT
Sale Sold out

Bottle Information

Bottler: Distillery
Cask Type: american & european oak cask matured
Type: Single Malt Scotch
Volume: 70cl
Region: Islay
Vintage: 1985
Age: 25 Years Old
ABV: 50.10%
Bruichladdich DNA 3rd 1985 MCMLXXXV vintage Islay single malt Scotch whisky. Master distiller Jim McEwan has married together the very last mid-eighties vintage sherry butts and American oak casks in the Bruichladdich warehouses. Botted 2011. Limited release of 1,665 numbered bottles. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall and the distillery participates in Feis Ile, the annual Islay Whisky Festival. Nose: Multiple sensory impressions: opening with the classic Oloroso overtones of sultanas, dates, raisins, sweet barley sugar, and a hint of tangerine zest. A little later, beautiful drifts of rich vanilla and nutty nougat. Its aromatic updrafts rise on the senses, drifting higher and higher until you find the Bruichladdich DNA which had almost been lost forever. The fruitiness of soft, succulent guava, melon and pear all add to the anticipation of tasting a rare whisky. The oak mellowness gives an irresistible Spanish passion, a remarkable bouquet ending on sea breezes and wild flowers - aromas that whiskies matured on Scotland’s west coast can have. Palate: It’s magical on the palate; the flavours lie deep in the spirit, cocooned in the shelter of the oak for over 30 years. They spread gently over the
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