Bowmore
Cask #14867
Bowmore 21 Year Old 1996 Old Malt Cask
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£225.04 GBP
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£225.04 GBP
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£187.53 ex VAT
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Smokey
Spicy
Immerse yourself in the maritime allure of Bowmore 21 Year Old 1996, an Old Malt Cask release drawn from Refill Hogsheads (#14867) and bottled in March 2018.
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Bottle Information
Tasting Notes
Nose: Saline sea breeze mingles with gentle peat smoke, leading to hints of citrus zest, soft tropical fruit, and a backdrop of light vanilla oak
Palate: Silky waves of smoked orchard fruit, charred wood, and a delicate brine note glide across the palate, punctuated by a mild peppery warmth
Finish: Medium to long, unveiling lingering coastal peat, a touch of dark chocolate, and a final flourish of warm spice.
Immerse yourself in the maritime allure of Bowmore 21 Year Old 1996, an Old Malt Cask release drawn from Refill Hogsheads (#14867) and bottled in March 2018. With only 300 bottles available, this limited edition beautifully marries Bowmore’s signature coastal peat and subtle fruit characteristics, refined over two decades of patient Islay maturation. Unchill-filtered and bottled at an ideal strength, it captures the distillery’s classic smoky-sweet balance in every sip.
Why We Think You’ll Love It:
- Showcases 21 years of slow Islay maturation, underscoring Bowmore’s hallmark maritime elegance
- Refill Hogsheads add nuanced layers of oak without overshadowing the distillery’s smoky-sweet spirit
- Part of the Old Malt Cask series, assuring a carefully curated single cask selection
- Limited to 300 bottles, making it a sought-after expression for Bowmore enthusiasts and collectors
Embark on a journey through Islay’s shores with this captivating Bowmore—an enchanting fusion of gentle peat, coastal charm, and time-honored refinement.
Approved by
The Distillery
Bowmore
Bowmore Distillery, founded by David Simpson in 1779 on the shores of Loch Indaal on the Isle of Islay, is recognized as one of the oldest working distilleries on Islay and among the earliest malt whisky distilleries in Scotland. Renowned for its dedication to traditional production methods, Bowmore still malts a portion of its barley on heritage malting floors and uses its own malt kilns—a practice that contributes to its distinct Islay single malt character. Actively participating in Feis Ile, the annual Islay Festival of Malt and Music, Bowmore offers special bottlings during this vibrant celebration, further cementing its reputation among whisky enthusiasts. Popular official releases include the Bowmore 12 Year Old, 15 Year Old, and 25 Year Old, each showcasing the distillery’s hallmark fusion of peat smoke and maritime influence that has made Bowmore an essential name in Scotch whisky history.
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