Bottle Information
Bottler: Distillery
Cask Type: sherry & bourbon cask matured
Type: Single Malt Scotch
Tasting Notes
The nose is rich sherry, with fruit & nut chocolate and delicate spice - cinnamon. Fresh green apples, with a malty, digestive biscuit note and light peat smoke in the background. Delicious forest fruits on the palate - raspberries and brambles, sherry malt creaminess.
Benromach 10 Year Old Speyside single malt Scotch whisky. Matured in the finest ex-sherry and ex-bourbon casks before secondary maturation in sweet Oloroso sherry casks.
Multiple awards at World Whisky Awards, The Spirit Business and San Francisco Spirits Competition.
Approved by
The Distillery
Benromach
Benromach Distillery, designed by Charles C. Doig and constructed in 1898 for D. McCallum and F.W. Burickman at Forres in Scotland’s Speyside whisky region, has a rich history marked by multiple closures before its acquisition in 1993 by Gordon & MacPhail. Under their stewardship, Benromach’s single pair of stills were reignited in 1998, ushering in a new era of handcrafted single malt production. Today, the distillery’s striking new labeling and ever-expanding range—featuring popular expressions such as Benromach Organic, Benromach Peat Smoke, and the classic Benromach 10 Year Old—have cemented its status as a rising star in the world of Speyside Scotch whisky, earning acclaim from enthusiasts and collectors alike.
View all Benromach whiskies
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