BenRiach 18 Year Old Albariza Peated Speyside single malt Scotch whisky. Double matured in Pedro Ximenez Sherry casks. The name 'Albariza' refers to the white soil with high chalk content typical of the Andalucia region in southern Spain, whose characteristics make it the best type of soil for growing the grapes used in the production of sherry. Limited release of 3,386 bottles.

Benriach

John Duff commissioned the Elgin based architect Charles C. Doig to design Benriach Distillery which was duly established in 1898 just south of Elgin and complete with a siding connecting Benriach Distillery directly to the great North of Scotland Railway and the scotch blenders down south. But Benriach Distillery opened just as the whisky bubble burst and was forced to closed in 1900 and remained closed until 1965. Benriach’s maltings did continued to operate but finally closed in 1999. An iconic Scottish malt whisky distillery complete with a Doig pagoda roof over the malt kiln. The Benriach Distillery range includes limited releases of triple distilled, peated and un-peated single malt whiskies. Benriach Distillery participates in the Spirit of Speyside Whisky Festival

Nose: Sweet dates and ripe figs engulfed in a unique heather honeyed peat smoke, softening to hints of ripped herbs and sweet barley.

Palate: A sweet, sherried character holds lashings of vanilla, chocolate and rum-soaked raisins; all drenched with waves of intense campfire peat reek and a subtle white pepper and stem ginger warmth.