Aultmore 16 Year Old 2009 Signatory Exceptional Cask Edition #14
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£80.95 GBP
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Spicy
Aultmore 16 Year Old 2012 is a richly sherried Speyside single malt Scotch whisky, bottled by Signatory Vintage for their prestigious Exceptional Cask Edition #14.
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Bottle Information
Tasting Notes
Nose Dried fruits, dark chocolate, toffee, and rich Oloroso sweetness with hints of baking spice and polished oak.
Palate Full-bodied and indulgent, offering flavours of raisins, figs, caramel, spiced malt, and warming sherry richness with a silky texture.
Finish Long and warming, with lingering notes of dried fruit, cocoa, sweet oak, and gentle spice.
Aultmore 16 Year Old 2012 is a richly sherried Speyside single malt Scotch whisky, bottled by Signatory Vintage for their prestigious Exceptional Cask Edition #14. Distilled in 2012 and matured exclusively in 1st fill Oloroso sherry butts, this release highlights Aultmore’s naturally soft, floral spirit enhanced by layers of dark fruit, sweet spice, and luxurious sherry depth. A bold and expressive single malt, it showcases the distillery’s elegance elevated by full-term Oloroso maturation.
Why We Think You’ll Love It
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Matured exclusively in 1st fill Oloroso sherry butts
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Bottled as part of Signatory Vintage’s Exceptional Cask Edition #14
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A beautifully sherried 16-year-old Aultmore with depth and richness
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Combines Aultmore’s soft orchard-fruit style with intense Oloroso character
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A standout choice for fans of heavily sherried Speyside single malts
The Aultmore 16 Year Old 2012 Exceptional Cask Edition #14 is a sumptuous and deeply satisfying whisky, uniting Aultmore’s refined spirit with powerful sherry influence. A must-have for enthusiasts of rich, full-bodied Speyside single malts.
Approved by
The Distillery
Aultmore
Founded in 1895, Aultmore Distillery swiftly established itself as a key player in Scotland’s prestigious Speyside whisky region. Just two years after its inception, the distillery’s two copper stills were fired up, beginning the production of exceptional single malt Scotch whisky. Visionary founder Alexander Edward strategically selected a prime location between Keith and Buckie, taking advantage of the fertile arable farmland and the abundant, pure water sourced from the Foggie Burn. The distillery's proximity to Aultmore Station, which opened in 1884 on the Keith to Portessie section of the Highland Railway, facilitated efficient transportation and distribution of its premium whiskies. Today, Aultmore Distillery continues to honor its rich heritage by producing distinguished Speyside single malts renowned for their elegance and complexity, making it a favorite among whisky enthusiasts and collectors worldwide.
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