Bottle Information
Suntory Yamazaki Bourbon Barrel Japanese single malt whisky. Limited release matured in American first fill ex-bourbon casks.
Yamazaki (Japan)
Yamazaki Distillery is situated in the south of the main island Japanese island of Honsh? between Osaka and Kyoto in the Vale of Yamazaki and on the forested foot-hills of Mount Tennozan. Yamazaki Distillery was established in 1923 by Shinjiro Torii who went on to developed the Suntory company which continues to own the distillery. Masataka Taketsuru provided technical advice having spent two years researching whisky production in Scotland.
Yamazaki blended whisky was first released in 1929, making Yamazaki Distillery the first distillery in Japan to produce malt whisky and now it is the oldest Japanese malt whisky distillery. It is equipped with wooden and stainless steel washbacks and twelve stills of various shapes and sizes in order to produce a wide variety of malt whiskies. Yamazaki Distillery matures a small proportion of its malt whisky in Japanese Oak casks which contribute oriental hints of incense and sandalwood.
Approved by
The Distillery
야마자키
1923년 토리이 신지로가 설립한 야마자키 증류소는 일본 본섬인 혼슈 오사카 인근에 위치한 일본에서 가장 오래된 몰트 위스키 증류소입니다. 깨끗한 물과 독특한 기후로 유명한 지역에 자리 잡은 야마자키는 일본 위스키 생산에 있어 선구적인 역할을 해왔습니다. 이 증류소는 위스키의 일부를 일본산 미즈나라 오크통에서 숙성시키는 것으로 유명하며, 이를 통해 백단향과 향신료의 독특하고 복합적인 풍미를 선사합니다. 세계적으로 인정받는 야마자키는 야마자키 12년산과 야마자키 18년산과 같은 대표적인 제품들을 생산하며, 전 세계 위스키 애호가들에게 사랑받고 있습니다.
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