Step back into Glasgow’s whisky past with Port Dundas 35 Year Old – 1978 Vintage, Douglas Laing Director’s Cut. Distilled at the now-demolished Lowland grain giant and matured for three and a half decades in a single refill hogshead (#9729), this whisky was bottled in April 2013 for Douglas Laing’s premium Director’s Cut series. Presented at natural cask strength, un-chill-filtered and natural in colour, only 260 individually numbered bottles reveal a satin-smooth tapestry of tropical fruit, silky vanilla and polished oak—an elegant echo of Port Dundas’s storied coffey stills.

Why We Think You’ll Love It

• A venerable 35-year single-grain whisky from the lost Port Dundas distillery—now an essential collectible.

• Drawn from a single refill hogshead (#9729), allowing decades-deep vanilla sweetness, tropical fruit and refined oak to shine.

• Bottled at natural cask strength, non-chill-filtered and natural colour for undiluted texture, aroma and authenticity.

• Limited to just 260 bottles in Douglas Laing’s Director’s Cut line—perfect for connoisseurs of long-aged grain whisky and silent-still rarities.

Toast Glasgow’s whisky heritage with this distinguished Port Dundas—where silky grain elegance, tropical sweetness and polished oak converge in every luxurious sip.