Nikka Coffey Malt Japanese malt whisky. Distilled mainly from corn in a Coffey still.

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery.

Nikka Coffey  

The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.

Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.