Nikka Coffey Grain Japanese grain whisky.Distilled mainly from corn in a Coffey still.
Nikka Coffey
The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.
Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
Bottle Information
Bottle Information
Bottler: 증류소
ABV: 45.00%
Type: 일본산 싱글 그레인
Region: 일본어
Volume: 50cl
