Nikka Coffey Grain Japanese grain whisky. Distilled mainly from corn in a Coffey still.

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery.

Nikka Coffey  

The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.

Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky