Celebrate an aviation milestone Islay-style with Laphroaig 21 Year Old “Terminal 5” Edition.
To mark the 2008 opening of London-Heathrow’s T5, distillery manager John Campbell married whisky from nine specially selected casks—laid down in the mid-1980s and left to mature beside the Atlantic for over two decades. Bottled at a respectful 48 % ABV, non-chill-filtered and natural in colour, the release is limited to 750 individually numbered bottles. Expect the distillery’s signature medicinal peat tempered by time into layers of sweet vanilla, tropical fruit and polished oak: a one-off Laphroaig that takes your senses straight to Islay—via Terminal 5.

Why We Think You’ll Love It

• 21 years of coastal maturation tame Laphroaig’s fiery peat into nuanced smoke, honeyed malt and bright fruit.

• Crafted from nine hand-picked casks personally chosen by John Campbell for Heathrow’s Terminal 5 launch.

• Bottled at 48 % ABV, non-chill-filtered and natural colour—preserving full body, aroma and authenticity.

• Limited to only 750 numbered bottles, making it a trophy piece for peat lovers, travellers and collectors alike.

• Perfect harmony of medicinal smoke, maritime brine, vanilla sweetness and polished oak spice—an unforgettable dram that links Islay’s rugged shores with London’s gateway to the world.

Pour a measure of Laphroaig “Terminal 5” and embark on a flight of flavour—where Atlantic peat, aged elegance and aviation history converge in every memorable sip.