Tomatin 36 Year Old Batch #11
Prix habituel
£900.00 GBP
Prix habituel
Prix promotionnel
£900.00 GBP
Prix unitaire
par
£750.00 ex VAT
En vente
Épuisé
Spicy
The Tomatin 36 Year Old Batch #11 is an exceptional Highland single malt Scotch whisky, representing decades of patient maturation and masterful cask selection.
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Bottle Information
Bottler: Distillery
Cask Type: Refill American & European Oak Barrels & Butts
Type: Single Malt Scotch
Tasting Notes
Nose: Tropical fruits and winter spices from the Oloroso Sherry butts. Palate: Rich yet sweet on the palate, the fruity tones develop into oaky flavours of raw heather honey and roasted chestnuts. Finish: Very long finish with lashings of fruit and winter spice.
The Tomatin 36 Year Old Batch #11 is an exceptional Highland single malt Scotch whisky, representing decades of patient maturation and masterful cask selection. Matured in a combination of first fill Oloroso sherry butts and traditional oak casks, this limited edition release showcases profound depth, elegance, and complexity. Bottled as Batch #11 with just 1,200 individually numbered bottles, it stands among the most mature and prestigious expressions in the Tomatin range.
Why We Think You’ll Love It
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A rare 36-year-old Highland single malt from Tomatin Distillery
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Matured in first fill Oloroso sherry butts and traditional oak casks
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Bottled as Batch #11 with only 1,200 numbered bottles worldwide
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Showcases extraordinary maturity, balance, and sherried depth
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A highly collectible whisky for connoisseurs of long-aged Scotch
The Tomatin 36 Year Old Batch #11 is a remarkable expression of time and craftsmanship, uniting rich sherry influence with the elegance of extended oak maturation. Deeply complex yet beautifully balanced, this limited release is a true centrepiece whisky—one that rewards contemplation and celebrates the very best of mature Highland single malt.
Approved by
The Distillery
Tomatin
Tomatin Distillery, founded in 1897, operated with just two stills until 1956, after which rapid expansions led to 23 stills by 1986, making it Scotland’s largest distillery at the time. Today, it operates with eight stills out of its twelve. Nestled near the Cairngorms National Park at an altitude of 315m, it is Scotland's third-highest distillery, producing distinctive Highland single malts. The official range includes the Tomatin 12 Year Old, 18 Year Old, and the peated Cu Bocan series, showcasing the distillery’s versatility and commitment to exceptional craftsmanship.
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