Port Dundas
Cask #64932
Port Dundas 28 Year Old 1995 Signatory Cask Strength
Prix habituel
£139.60 GBP
Prix habituel
Prix promotionnel
£139.60 GBP
Prix unitaire
par
£116.33 ex VAT
En vente
Épuisé
Spicy
Port Dundas 28 Year Old 1995 Signatory Cask Strength is an exceptional single grain Scotch whisky, distilled in 1995 and bottled in December 2023. Matured in a single bourbon hogshead (#64932), this rare release from the now-closed Port Dundas distillery showcases the elegance and complexity that can only be achieved through nearly three decades of aging. 215 bottles.
Bottle Information
Tasting Notes
TWB Tasting Notes: On the nose, there's an inviting bouquet of sweet vanilla, caramel, and toffee, with layers of dried fruits like apricots and sultanas. Subtle hints of toasted coconut, oak, and a touch of fresh mint add depth, with an underlying warmth from gentle spices. The palate is smooth and creamy, delivering flavors of rich butterscotch, honeyed vanilla, and soft toffee, all complemented by a hint of cinnamon and nutmeg. The bourbon cask influence is clear, with flavors of toasted oak, light coconut, and a delicate nuttiness. As it develops, a note of candied citrus and soft leather emerges, adding complexity to the sweetness. The finish is long, warming, and elegant, with lingering notes of vanilla, oak spices, and a gentle, sweet creaminess. There’s a slight peppery edge, but the overall experience is one of balance and refinement, with the richness of the spirit beautifully tempered by its long years in the cask. This is a smooth, flavorful dram, ideal for those who appreciate the nuances of a well-aged grain whisky
Port Dundas 28 Year Old 1995 Signatory Cask Strength is an exceptional single grain Scotch whisky, distilled in 1995 and bottled in December 2023. Matured in a single bourbon hogshead (#64932), this rare release from the now-closed Port Dundas distillery showcases the elegance and complexity that can only be achieved through nearly three decades of aging. 215 bottles.
Approved by
The Distillery
Port Dundas
Port Dundas Distillery, founded by Daniel McFarlane in 1811 in Glasgow’s Port Dundas area, was a cornerstone of Scotland’s whisky industry. The area rapidly evolved into an industrial hub with three distilleries sharing the Port Dundas name. By 1845, the two operating distilleries adopted Coffey stills for grain spirit production and merged in 1877, becoming the world’s largest distillery by 1885, processing corn, barley, and rye, with grain imported from America. At its peak in 1886, it featured two malt kilns, five grain kilns, thirty-five washbacks, three Coffey stills, and five pot stills. The distillery closed in 2010, with demolition following shortly after, marking the end of a significant chapter in whisky history.
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