Inchgower 13 Year Old 2011 Signatory 100-Proof Edition #53

Prix habituel £50.54 GBP
Prix habituel Prix promotionnel £50.54 GBP
£42.12 ex VAT
En vente Épuisé
Spicy
Fruity
Inchgower 13 Year Old 2011 Signatory 100-Proof Edition #53 is a robust Speyside single malt Scotch whisky, bottled for the celebrated Signatory 100-Proof Edition series. Read more
Inchgower 13 Year Old 2011 Signatory 100-Proof Edition #53
Prix habituel £50.54 GBP
Prix habituel Prix promotionnel £50.54 GBP
£42.12 ex VAT
En vente Épuisé

Bottle Information

Cask Type: 1st Fill Oloroso Sherry Butts
Type: Single Malt
Volume: 70cl
Region: Speyside
Vintage: 2011
Age: 13 Year Old
ABV: 57.1%

Tasting Notes

Nose Dense aromas of fig syrup, dark toffee, and roasted hazelnuts, wrapped in dried fruit and leather-bound books. Palate Full and chewy with waves of treacle toffee, molasses, nutmeg, and medjool dates, balanced by hints of black pepper and oak char. Finish Long and warming, with lingering notes of sherried spice, cocoa powder, and sweet pipe tobacco
Inchgower 13 Year Old 2011 Signatory 100-Proof Edition #53 is a robust Speyside single malt Scotch whisky, bottled for the celebrated Signatory 100-Proof Edition series. Distilled in 2011 and matured in first-fill Oloroso sherry butts, this full-bodied dram was bottled in 2025 at 100 UK proof (57.1% ABV). Unchillfiltered and with natural colour, this is Edition No. 53 in the series—rich, spicy, and deeply sherried.

Why We Think You’ll Love It

  • Fully matured in 1st-fill Oloroso sherry butts

  • Bottled at 100 UK proof for bold intensity

  • Unchillfiltered and natural colour

  • Delivers classic sherry-cask depth with Inchgower’s distinct weighty style

A richly spiced Speyside sherry bomb with serious structure—one for lovers of intensity and dark-fruited depth.

Approved by

The Distillery

Inchgower
Inchgower Distillery, founded by Alexander Wilson in 1871 as a successor to his Tochineal Distillery, is strategically located just south of Buckie in Scotland’s prestigious Speyside whisky region. Situated near the historic Inchgower Coaching Inn, the distillery benefits from its prime location on the mill lead, which channels pure, soft spring water from the Burn of Buckie to the Mill of Buckie, ensuring the highest quality water for whisky production. Additionally, Inchgower’s convenient proximity to the road leading to Buckie Harbour and the Buckie Railway Station facilitated efficient transportation and distribution of its spirits. In 1966, the distillery significantly expanded its production capacity by increasing its stills from two to four, enhancing its ability to meet the growing demand for high-quality whisky. Today, the majority of Inchgower Distillery’s malt whisky is dedicated to premium blended Scotch whiskies, contributing to some of Scotland’s most renowned blends. With its rich heritage and unwavering commitment to excellence, Inchgower Distillery continues to be a vital contributor to the Speyside whisky landscape, celebrated for its role in both single malt and blended whisky markets. Whether blending for iconic brands or maintaining traditional distilling practices, Inchgower Distillery remains a cornerstone of Scotland’s esteemed whisky industry, attracting enthusiasts and connoisseurs worldwide.
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