Aultmore
Cask #301178 #307606 #307608 #307616
Aultmore 9 Year Old 2014 The Cross Keys James Eadie (2024)
Prix habituel
£47.50 GBP
Prix habituel
Prix promotionnel
£47.50 GBP
Prix unitaire
par
£39.58 ex VAT
En vente
Épuisé
Spicy
Experience the refined craftsmanship of Aultmore with this special edition Aultmore 9 Year Old 2014 vintage single malt Scotch whisky. Distilled in the mystical region of Speyside, this single malt has been aged in a first fill bourbon hogshead and refill barrels. The bottle is adorned with a label that celebrates The Cross Keys, symbolizing the heritage and commitment to quality of James Eadie.
Bottle Information
Bottler: James Eadie
Cask: #301178 #307606 #307608 #307616
Cask Type: 1st Fill Bourbon Hogshead & Refill Barrels
Type: Single Malt Scotch
Tasting Notes
TWB Tasting Notes: Nose: Vibrant with citrus zest and fresh orchard fruits, complemented by vanilla and caramel notes from the bourbon hogshead, finished with delicate floral touches. Palate: Features a harmonious blend of creamy vanilla and crisp apple, enriched by cinnamon spice and subtle oak from the refill barrels, creating a complex and inviting flavor. Finish: The finish is long and warm, with a lingering sweetness and evolving notes of spice and toasted oak.
Experience the refined craftsmanship of Aultmore with this special edition Aultmore 9 Year Old 2014 vintage single malt Scotch whisky. Distilled in the mystical region of Speyside, this single malt has been aged in a first fill bourbon hogshead and refill barrels. The bottle is adorned with a label that celebrates The Cross Keys, symbolizing the heritage and commitment to quality of James Eadie.
Approved by
The Distillery
Aultmore
Founded in 1895, Aultmore Distillery swiftly established itself as a key player in Scotland’s prestigious Speyside whisky region. Just two years after its inception, the distillery’s two copper stills were fired up, beginning the production of exceptional single malt Scotch whisky. Visionary founder Alexander Edward strategically selected a prime location between Keith and Buckie, taking advantage of the fertile arable farmland and the abundant, pure water sourced from the Foggie Burn. The distillery's proximity to Aultmore Station, which opened in 1884 on the Keith to Portessie section of the Highland Railway, facilitated efficient transportation and distribution of its premium whiskies. Today, Aultmore Distillery continues to honor its rich heritage by producing distinguished Speyside single malts renowned for their elegance and complexity, making it a favorite among whisky enthusiasts and collectors worldwide.
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