Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour BACK IN STOCK #SCOTCH: Lagavulin | 1999 Distiller's Edition | 2015 | 43% #whisky #islay https://t.co/Qs324cckMm https://t.co/NEM20fVGXB

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Bourbon Barrel 2013
Bourbon Barrel 2013
ABV: 48.0%
Volume: 70cl
Bottler: Distillery
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Yamazaki
Bourbon Barrel 2013 Whiskey

Japanese Japanese Single Malt Whisky

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Suntory Yamazaki Bourbon Barrel 2013 Japanese single malt whiskey. Limited release matured in 180 litre ex-Bourbon casks.

Yamazaki (Japan)

Yamazaki Distillery is situated in the south of the main island Japanese island of Honsh? between Osaka and Kyoto in the Vale of Yamazaki and on the forested foot-hills of Mount Tennozan. Yamazaki Distillery was established in 1923 by Shinjiro Torii who went on to developed the Suntory company which continues to own the distillery. Masataka Taketsuru provided technical advice having spent two years researching whisky production in Scotland.

Yamazaki blended whisky was first released in 1929, making Yamazaki Distillery the first distillery in Japan to produce malt whisky and now it is the oldest Japanese malt whisky distillery. It is equipped with wooden and stainless steel washbacks and twelve stills of various shapes and sizes in order to produce a wide variety of malt whiskies. Yamazaki Distillery matures a small proportion of its malt whisky in Japanese Oak casks which contribute oriental hints of incense and sandalwood.

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