Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Today Japanese whiskies are highly prized and increasingly difficult to source. Yoichi, Masataka Taketsuru and Shinjiro Torii . Suntory distilleres of Yamazaki, Hakushu. Nikka Yoichi and Miyagiko. Chichibu, Karuizawa.
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