#NEW #SCOTCH: A few new bottlings from Iian Macleod Distillers: - #SMOKEHEAD I The Rock Edition | Mystery Islay Single Malt | 43% - #ISLAY AS WE GET IT | Cask Strength | 61.3% | Mystery Islay Single Malt - #DALMORE | 19 year old 1995 | Chieftain's I Rum Casks | 43% Distilled December 1995 and bottled July 2005 by Ian Macleod Distillers. Finished in St Etienne Rum Casks #94221 & #94222 yielding just 727 bottles. - #CLYNELISH | 18 year old 1997 I Chieftain's I Hogshead Casks | 46% Distilled July 1997 and bottled July 2015 by Ian Macleod Distillers. Cask numbers 6580 & 6581 yielding 544 bottles. #scotch #whisky #whisky #islay #singlemalt #singlecask #limitededition #highland https://www.thewhiskybarrel.com/mystery-malt-smokehead-islay-whiskey-scotland RT @malthound: 'Distilled' - Whisky & Spirits News - Summarised. https://t.co/VFEAfGDchT Stories from @WhiskyBarrel https://t.co/CQCrmPz95U

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Diamond Jubilee 2012
Diamond Jubilee 2012
ABV: 46.0%
Volume: 70cl
Bottler: Distillery
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St George's
Diamond Jubilee 2012 Whiskey

English English Single Malt Whisky

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Single malt English Whisky Queen's Diamond Jubilee Commemorative Bottling.

Specially bottled to celebrate Her Majesty Queen Elizabeth II Diamond Jubilee 1952-2012 by St George's whisky distillery made using barley grown on the Sandringham Estate (the country retreat of Her Majesty The Queen).

Only 3,300 decanters have been made available bottled at 46% ABV.

Nose: Warming and spicy. Baked apples with sultanas, vanilla, dried apricots, slight toffee and malty overtones, hints of cloves and cinnamon spice. With water the nose opens up to reveal more green apple, cinnamon and almonds with a very slight hint of aniseed.

Palate: Again, warming and spicy, think white pepper. The crisp maltiness tingles on the tongue. Rich fruits and cloves. Sweet with hints of candyfloss. Nice long sweet, dry malty finish.

St George’s (England)

St. George’s Distillery is situated at Roudham, between Cambridge and Norwich in Norfolk, England  Opened at the end of 2006 and the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills and water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Both peated and unpeated malt whisky is being matured and bottled at St. George’s Distillery.

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