Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @isleofislay: The Islay Daily Newspaper is out! https://t.co/aStAyOvbdW #islay #news Stories via @ScotsMagazine @WhiskyBarrel @Netweather

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Coronation 60th Anniversary
Coronation 60th Anniversary
ABV: 46.0%
Volume: 70cl
Bottler: Distillery
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St George's
Coronation 60th Anniversary Whiskey

English English Single Malt Whisky

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St Geroge's distillery Coronation 60th Anniversary English single malt whiskey. Limited release of 1,850 bottles to mark the 60th anniversary in 2013 of Her Majesty The Queen’s Coronation.

Nose: Lovely aroma of toffee. Very buttery – think subtle hints of vanilla and buttered popcorn. Delicate scent of liquorice/aniseed as well as raisins and sultanas. Also shades of oak and fresh passion fruit. After opening up in the glass for a while a lovely aroma of fresh baked bread pudding becomes prominent.

Palate: Starts very soft, creamy and buttery with notes of vanilla, honey and toffee. Sweet, spicy and oaky. Nice oily texture on the palate with hints of orange, cinnamon and cloves. A fantastic taste of sticky toffee pudding develops after a while (I like sticky toffee pudding !!). Nice long malty finish which runs from sweet to spicy and then dry.

St George’s (England)

St. George’s Distillery is situated at Roudham, between Cambridge and Norwich in Norfolk, England  Opened at the end of 2006 and the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills and water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Both peated and unpeated malt whisky is being matured and bottled at St. George’s Distillery.

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