Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @isleofislay: The Islay Daily Newspaper is out! https://t.co/aStAyOvbdW #islay #news Stories via @ScotsMagazine @WhiskyBarrel @Netweather

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Similar Whisky
13 Year Old Sherry Cask NC2
13 Year Old Sherry Cask NC2
ABV: 46.0%
Volume: 70cl
Bottler: Duncan Taylor Scotch Whisky
Vintage: 1998
Age: 13 Years Old
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Springbank
13 Year Old Sherry Cask NC2 Whiskey

Campbeltown Single Malt Scotch Whisky

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1998 vintage single sherry cask bottled 2011 from the Duncan Taylor NC2 range. Distilled two and a half times and peated to 12-15ppm.

This one is a cracker - aromas of porridge and marmalade.

Nose: Toffee, initially meaty, some sage notes followed by orange peel and tarragon. There is also some homemade strawberry jam.

Taste: Dried fruit mix, raisons, saltiness and a little ginger. Soft hint of peat but you need to look for it all. Smoothed in marmalade with faint hint of mint and sauce.

Finish: Quite oily, lots of heavy fig like notes and a barrel of toffee.

Springbank

Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.

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