#NEW #SCOTCH: Available now! Benriach | Single Casks | Batch #13 4 brand new expressions including: > 1975 40 year old matured in a single sherry butt #7028. > 1986 29 year old matured in a single oloroso sherry Butt #7669 > 1998 18 year old matured in a single Pedro ximenez Puncheon #6401 > 1999 16 year old matured in a single Oloroso Puncheon #5043 Available now online for shipment w/c Monday 22nd Aug. at #TheWhiskyBarrel.com #scotch #whisky #whiskey #singlemalt #singlecask #Batch13 #BenRiach #sherrypuncheon #Oloroso #pedroximenez #limited #vintage https://www.thewhiskybarrel.com/pv/53/benriach?page=all RT @malthound: New in! @Glendronach 14 Year Old Virgin Oak £50.63! via @WhiskyBarrel https://t.co/EUVE63H1zn https://t.co/N8IQORxtiK

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12 Year Old Cask Strength Batch 7
12 Year Old Cask Strength Batch 7
ABV: 52.3%
Volume: 70cl
Bottler: Distillery
Age: 12 Year Old
NEW

Springbank
12 Year Old Cask Strength Batch 7 Whiskey

Campbeltown Single Malt Scotch Whisky

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Springbank 12 Year Old Cask Strength Batch 7 Campbeltown single malt Scotch whiskey. Matured in 70% sherry / 30% bourbon casks. Very popular Scotch - limited release of 9,000 bottles.

Nose: Very rich and lush with strong toffee and caramel notes to begin with. The nose then develops to really thick treacle with heavy notes of marmalade. This whisky has a really "meaty" nose with some hints of cinnamon and smoke.

Palate: An amazingly full bodied whisky, rich with a thick and oily texture. It has a very rich taste of oranges, tangerines and clementines as well as a hint of cocoa.

Finish: Sweet and very rich, long finish with a hint of smoke.

Springbank

Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.

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