NEW SCOTCH: We have a fantastic, rare new whisky in stock. Ever heard of Garnheath Distillery? Probably not. Only producing whisky for 21 years between 1865 to 1986 before being demolished in 1988, whisky from this Lost Scottish Distillery is very hard to come by. Our friends at Independent bottling company Morrison & MacKay have released a very limited 41 year single grain bottling and we LOVE it. We had a wee taste and you can read our blog here: https://www.thewhiskybarrel.co.uk/blog/post/tasting-garnheath This one is rather special! New Scotch: Tomatin 36 Year Old (46%) rare casks Highland whisky 800 bottles https://t.co/9drCuTc0a0 @Tomatin1897 http://t.co/WCpx7qbPNX

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12 Year Old Cask Strength Batch 6
12 Year Old Cask Strength Batch 6
ABV: 50.3%
Volume: 70cl
Bottler: Distillery
Age: 12 Year Old
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Springbank
12 Year Old Cask Strength Batch 6 Whiskey

Campbeltown Single Malt Scotch Whisky

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Springbank 12 Year Old Cask Strength Batch 6 Campbeltown single malt Scotch whiskey. Matured in 70% sherry / 30% bourbon casks. Very popular bottling - limited release of 9,000 bottles.

Nose: Very rich and lush with strong toffee and caramel notes to begin with. The nose then develops to really thick treacle with heavy notes of marmalade. This whisky has a really "meaty" nose with some hints of cinnamon and smoke.

Palate: An amazingly full bodied whisky, rich with a thick and oily texture. It has a very rich taste of oranges, tangerines and clementines as well as a hint of cocoa.

Finish: Sweet and very rich, long finish with a hint of smoke.

Springbank

Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.

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