Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @isleofislay: The Islay Daily Newspaper is out! https://t.co/aStAyOvbdW #islay #news Stories via @ScotsMagazine @WhiskyBarrel @Netweather

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AnCnoc Distillery Highland, Scotland.

Knockdhu whisky Distillery produces anCnoc malt whiskey in Scotland’s Highland region. Established in 1893 there are two stills with worm tubs and traditional dunnage warehouses where it matures both peated and unpeated anCnoc whiskey.