Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour RT @isleofislay: The Islay Daily Newspaper is out! https://t.co/aStAyOvbdW #islay #news Stories via @ScotsMagazine @WhiskyBarrel @Netweather

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Cameronbridge Distillery is a Lowland Scotch grain whisky distillery in Scotland, UK, with a visitor centre tour.

Cameronbridge Distillery Lowland, Scotland.

Cameronbridge Distillery was established in 1813 in Windygates, Fife by J. Erdington and R. Haig. Cameronbridge Distillery is a grain whisky distillery owned by Diageo and a very small proportion of its production is released as single grain whisky.
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