#TASTING #SCOTCH: Arran I 19 year old (1996) | Old Malt Cask | 50% Distilled in September 1996 and bottled September 2015 by Hunter Laing for their Old Malt Cask range. Definite notes of rhubarb ranging from bitter fruit to sweeter strained juices which are tempered by a little, enough, sulphur. On the palate its hard boiled rhubarb and custard sweets which linger into a long finish on the tongue. #whisky #whiskey #singlemalt #scotch #arranwhisky #oldmaltcask #whiskysample #island #scotland https://www.thewhiskybarrel.com/arran-19-year-old-1996-old-malt-cask-whiskey-scotland RT @malthound: Benromach 35 Year Old at The Whisky Barrel – Scotch Whisky News https://t.co/vPOLgtYlsZ @WhiskyBarrel https://t.co/hVku0Ymu3O

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Nishinomiya Distillery Japanese, .

Nishinomiya Distillery was situated to the north west of Osaka on Japan’s main island of Honsh?. Nishinomiya was equipped with continuous Coffey stills which were used to produce both malt whisky and grain whisky, and Nikka Coffey whisky.
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