#TASTING #SCOTCH: Arran I 19 year old (1996) | Old Malt Cask | 50% Distilled in September 1996 and bottled September 2015 by Hunter Laing for their Old Malt Cask range. Definite notes of rhubarb ranging from bitter fruit to sweeter strained juices which are tempered by a little, enough, sulphur. On the palate its hard boiled rhubarb and custard sweets which linger into a long finish on the tongue. #whisky #whiskey #singlemalt #scotch #arranwhisky #oldmaltcask #whiskysample #island #scotland https://www.thewhiskybarrel.com/arran-19-year-old-1996-old-malt-cask-whiskey-scotland #WhetYourWhiskyWhistleWednesday: Bunnahabhain 8yr (2007) Hepburn's Choice @hlaingwhisky https://t.co/4VO4i0HXJh https://t.co/EkGOXKjiMo

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Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki.
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