#TASTING #SCOTCH: Arran I 19 year old (1996) | Old Malt Cask | 50% Distilled in September 1996 and bottled September 2015 by Hunter Laing for their Old Malt Cask range. Definite notes of rhubarb ranging from bitter fruit to sweeter strained juices which are tempered by a little, enough, sulphur. On the palate its hard boiled rhubarb and custard sweets which linger into a long finish on the tongue. #whisky #whiskey #singlemalt #scotch #arranwhisky #oldmaltcask #whiskysample #island #scotland https://www.thewhiskybarrel.com/arran-19-year-old-1996-old-malt-cask-whiskey-scotland Tonight's dram: #Octomore 7.1. Boom! Peat monster! #scotch #whisky #islay #whiskytasting https://t.co/maxDfivmnR

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Nikka Coffey Distillery Japanese, .

Nikka Coffey whiskey released up until 2010 was produced using Coffey stills at Nishinomiya Distillery. In 1999 these stills were moved to Miyagikyo Distillery which is now the home of both Nikka Coffey malt whiskey and Nikka Coffey grain whiskey.
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