Annandale Distillery. Established in 1836 and closing in 1918, this lowland distillery reopened it's doors and sprung back into action in 2014 producing scotch whisky after a 90 year break. Traditional chimney stack and pagoda roof, tie in the history of the buildings with the impressive, modern redevelopment. The Washbacks and Stills share an open plan room. Clean, crisp and bright room is in contrast to many darker, dustier and settled distillery counterparts. The Mash Tun. Where the grain and the water meet and mingle. This is where heating this mixture produces the sugars from the broken down barley grain's starch. From 'porridge' to a hot sugary liquid called Wort, this is drained and collected where it then moves to the wash-backs for fermentation. #scotch #whisky #lowland #whiskey #lostdistillery #founddistillery #annandale #distillerytour BACK IN STOCK #SCOTCH: Lagavulin | 1999 Distiller's Edition | 2015 | 43% #whisky #islay https://t.co/Qs324cckMm https://t.co/NEM20fVGXB

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Balmenach Distillery is a Speyside single malt Scotch whisky distillery in Scotland, UK, with a visitor centre.

Balmenach Distillery Speyside, Scotland.

James McGregor built Balmenach Distillery in 1800 on the slopes of the Hills of Cromdale in Speyside. Balmenach is one of Scotland’s few malt whisky distilleries continuing to operate with traditional cast iron mash tun, wooden washbacks and worm tubs.
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