#NEW #SCOTCH: A few new bottlings from Iian Macleod Distillers: - #SMOKEHEAD I The Rock Edition | Mystery Islay Single Malt | 43% - #ISLAY AS WE GET IT | Cask Strength | 61.3% | Mystery Islay Single Malt - #DALMORE | 19 year old 1995 | Chieftain's I Rum Casks | 43% Distilled December 1995 and bottled July 2005 by Ian Macleod Distillers. Finished in St Etienne Rum Casks #94221 & #94222 yielding just 727 bottles. - #CLYNELISH | 18 year old 1997 I Chieftain's I Hogshead Casks | 46% Distilled July 1997 and bottled July 2015 by Ian Macleod Distillers. Cask numbers 6580 & 6581 yielding 544 bottles. #scotch #whisky #whisky #islay #singlemalt #singlecask #limitededition #highland https://www.thewhiskybarrel.com/mystery-malt-smokehead-islay-whiskey-scotland Macallan 18 Year Old 2016 release and a big Caol Ila - https://t.co/naxl2zeN9g

MORE

Similar Whisky
50 Years Old 1963 Executive Decision
50 Years Old 1963 Executive Decision
ABV: 46.4%
Volume: 70cl
Bottler: Douglas Laing & Co.
Vintage: 1963
Age: 50 Year Old
NEW

North British
50 Years Old 1963 Executive Decision Whiskey

Lowland Single Grain Scotch Whisky

Out of stock. Check back again soon.
Out of stock
You must be at least 18 years old to purchase alcohol on this website, Please enjoy our products responsibly

North British 50 Year Old 1963 vintage Lowland single grain Scotch whiskey. Single first fill hogshead #10268 bottled by Douglas Laing & Co. for the Executuve Decision range. 252 bottles.

North British

North British Distillery was established on farmland to the west of Edinburgh in 1885 by Andrew Usher, John M. Crabbie and William Sanderson. Since then the city has expanded ever outwards and now the distillery resides in the Gorgie area of Edinburgh and well within the city boundary. North British Distillery was built to guarantee supplies of grain whisky for their cordials and scotch whisky blending businesses. Nowadays North British Distillery matures some casks at the distillery in the remaining dunnage warehouse for release as well aged North British single grain whisky.

NOSE: Vanilla ice-cream alongside a banana sundae(!) + sweet coconut creams.

PALATE: Creme Brulee, with ripe peacehs & cream + sweet spices & tropical fruitiness.

FINISH: Vanilla custard with stewed fruits & traditional boiled sweets (csl)

Comments