#TASTING #SCOTCH: Arran I 19 year old (1996) | Old Malt Cask | 50% Distilled in September 1996 and bottled September 2015 by Hunter Laing for their Old Malt Cask range. Definite notes of rhubarb ranging from bitter fruit to sweeter strained juices which are tempered by a little, enough, sulphur. On the palate its hard boiled rhubarb and custard sweets which linger into a long finish on the tongue. #whisky #whiskey #singlemalt #scotch #arranwhisky #oldmaltcask #whiskysample #island #scotland https://www.thewhiskybarrel.com/arran-19-year-old-1996-old-malt-cask-whiskey-scotland RT @malthound: Wolfburn 1st Release Back in-stock at The Whisky Barrel – Scotch... https://t.co/ve9aD2y9hY @WhiskyBarrel https://t.co/MNJ6o…

MORE

Similar Whisky
Malt
Malt
ABV: 45.0%
Volume: 70cl
Bottler: Distillery
NEW

Nikka Coffey
Malt Whiskey

Japanese Japanese Single Malt Whisky

Out of stock. Check back again soon.
Out of stock
You must be at least 18 years old to purchase alcohol on this website, Please enjoy our products responsibly

Nikka Coffey Malt Japanese malt whiskey. Distilled mainly from corn in a Coffey still.

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery.

Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.

Nikka Coffey  

The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.

Comments